Kyoto, Japan｜Il Sole e la Luna

The food was prepared beautifully and the flavors were so complex. The fish of the day tasted like it was caught as soon as I ordered it. The duck was the perfect balance of juicy and tendor The Gorrugonzola cream sauce pasta had the perfect balance of cheesy and creamy. The atmosphere was very intimate because he makes everything behind the bar and you get to really smell your food evolving into a dish. Over all one of the best restaurants I've ever been to.

This is some of the best food I’ve ever had. The flavors of the food are so delicious and complex. The atmosphere is beautiful and intimate. The customer service is phenomenal.

It was super good ! 👍 I ate the Lemon Chicken Pasta, with a salad/fish/chicken/etc as an entrée, and the cheesecake with salt as a dessert and everything was good.