Kyoto, Japan｜Steakhouse Nakahara

good

The owner may seem a little scary, but he is a very kind and funny person. If you contact us in advance, we can ask you some likes and dislikes.

The owner, Mr. Nakahara, was a very nice person. And even though it was reasonably priced, the cooking skills were definitely professional. Since part of the house has been extensively remodeled, the appearance and atmosphere cannot be described as a high-class store, but when you look at the detailed equipment and tools, you can see that it is a fine ventilation fan, and it is definitely a professional one. It was made. Even when I order the garlic rice to finish the dish, they ask me about the amount, and if I don't have enough garlic chips for the main meat dish, I let them know. I could feel the consideration and commitment. I found the best shop. You can enjoy authentic cuisine without being too stretched out. It was very comfortable. Person holding shrimp🦐