Miki, Hyogo, Japan｜Kachū

A Chinese restaurant located right next to Yoshikawa IC on the Chugoku Expressway You can enjoy authentic Sichuan-style mapo tofu made by the owner who trained in Nankinmachi, Kobe. The spicy taste of the Sichuan pepper and chili pepper is well-balanced and the food is spicy, making you sweat a lot by the time you finish eating. The other dishes are also of a high standard and are delicious no matter what you eat, but the most recommended are the mapo tofu and mapo bowl. The parking lot is a little difficult to park, but there are spaces for 7 cars.

This is a shop that catches my eye every time I pass by! Since it was Sunday, I entered the store at 11:30 when it opened! The seats filled up quickly! I had the shrimp chili set meal! It was so delicious! The chef here is amazing! Only one person is making the main dish, so it will take some time to serve it, but we hope you will continue to make delicious meals!

When I checked out, I was surprised to see my professional chef (Chinese cuisine) license displayed above the cash register. I thought he must have had a lot of work experience to qualify for the exam, and when I asked him about it, he told me that he had worked as a hotel chef. The green onions in the dandan noodles were the same size, and the bok choy was perfectly cooked. I thought the food was prepared by someone with a certain skill. I think the long serving time is proof that the food is carefully prepared.