Otsu, Shiga, Japan｜山よし 堅田店

As I was wandering around to have lunch during Golden Week, I was drawn to the large crab monument and entered the restaurant. I didn't have a reservation, but they happily accommodated me. We recommend the ``One Live Crab Course.'' It seemed like the timing was good and the price was reasonable. It was a fine crab, and the flower and grilled crabs were also delicious. Live crabs seem to be expensive or unavailable depending on the season, but I was lucky this time. The store staff's friendly and cordial customer service was great. It became one of my stops when traveling to Lake Biwa.

I love crabs, and I received a half-price postcard until November 6th. The soup stock was delicious and the quantity was satisfying.

I've been wondering about it, but Mr. Yamayoshi has been around for a long time... I visited for the first time today. It's lunch time. I'm a light eater, so I was at a loss for a menu, but I decided on the lunch menu, 2750 yen Uranami. Suki Crab Tempura Crab Chawanmushi To finish off, I was very satisfied with the crab rice porridge. I have an allergy to soba noodles, so my husband tried it... but it was very delicious, so from now on, I'd like to have the splendid crab that was swimming in the restaurant's fish tank. 😆🎵🎵