Kobe, Hyogo, Japan｜Miki

Very delicious kaiseki! It's better than some Michelin restaurants. Lucky for me, I got the last spot at noon. The chef is kind and sincere, and the food tastes great👍

A well-known Kobe restaurant that never fails no matter when you visit. Great cost performance 👏 The hostess' customer service is befitting a Michelin-rated restaurant, and the owner is not overly pompous, but is very diligent in her research. This is a restaurant you can definitely bring your valued customers to.

Even though it is a kaiseki meal, it is reasonably priced at ¥7000, and the seasoning of the food is very good and delicious. It will also fill your stomach. I thought the kaiseki chef was difficult, but the host and landlady are humble and friendly. This is the Mizuhari Month (June) menu. Ayu tempura is small but delicious. The rice with sakura shrimp sauce is delicious. It's hard to get a reservation, but it's definitely worth a visit.