Takarazuka, Hyogo, Japan｜Marugame Seimen Nakayamadera

We got udon and tempura before visiting the temple around 2pm on a Monday. The shop has plenty of seating and natural lighting. The tempura had half the varieties and was pretty hot so that's good. I got the curry udon and my partner got the tantan udon. We were both satisfied with the portion and taste.

Our 2 year old loves this place so we do often.

You can eat Japanese tradition noodle “Udon”. You can see emerge-full kid’s and mother’s. First you have to pay the money . But be careful .This restaurant has no English or Chinese word. Stuff can only speak Japanese . However noodle is very delicious and I recommend it.