Kobe, Hyogo, Japan｜Katsuman Kobe Maya

I ate grated loin cutlet. It is 1650 yen. Roast cutlet goes well with grated ponzu sauce and sesame sauce. Spicy mentaiko and cabbage I ate a lot. thank you very much.

Nadai Tonkatsu Katsumi Kobe Maya branch, near Hanshin Expressway Route 3 Maya Toll Gate, 1-1-1 Nadahama-cho, Nada-ku, Kobe City, Hyogo Prefecture. This is a pork cutlet restaurant, but they also have beef cutlets, fried shrimp, and a menu for children. If you order the regular menu, you will be satisfied with the set of rice, cutlet, cabbage, and red soup stock. On top of that, there's all-you-can-eat mentaiko, macaroni salad, cabbage, and takuan. I end up eating too much. Due to its location, it's inconvenient if you don't have a car, but you might have to wait a little while for lunch. We have take-out lunch boxes, so it might be a good idea to take them home and eat them.

You can choose the amount of cutlets The one shown in the image is 150 grams. It was made with 4 unexpectedly large sheets. I had one piece left, but I received a take-home pack and took it home ^_^ All-you-can-eat cabbage, macaroni salad, pickled radish, and mentaiko Sesame dressing and citrus dressing are available on the table. The sauce is poured from the bottle into the place where the sesame seeds are ground in a mortar. The fillet cutlet itself was thin, but the coating was not too thick, so it was delicious. There were also beef cutlets, chicken cutlets, and fried shrimp, and there was so much tartar sauce that came with the fried shrimp that I couldn't use it even if I used it extravagantly! There's no one who doesn't get full here ^_^ The curry looked delicious, so I'll be having lunch next time.