Kobe, Hyogo, Japan｜Steak Teppanyaki Daiei

This small family-owned restaurant didn’t disappoint! For a spontaneous trip to Kobe the next day we called and had a reservation the next day. Not the fanciest place as it felt like a regular izakaya but it was literally THE BEST BEEF we every had! It was like an orgasm in my mouth. The beef was marbled to perfection paired with some red wine. We ordered their 2 Uni/beef/caviar sushi,A5 Beef carpaccio w/ italian truffle and garlic paste, 2 servings of 200g A5 Sirloin Kobe Steak, Garlic Rice. We paid ¥31,000 for everything including a bottle of a decent red wine. Honestly this is a no brainer. Please do me a favor and just book here!!! The owner and staffs were very accommodating and they even tried to speak English to us even though I can speak a little bit of Japanese.

Delicious food and the fried rice is dope! You can only order fried rice or curry rice when ordering the beef course. They have English menu btw.

No need to say, the A5 Wagu is just to die for!!!!!! Of course it’s not cheap, but All foods are delicious, and drinks are also at very decent price! Definitely will go again.