Kobe, Hyogo, Japan｜豚汁と魚と酒 喰腹銀

It's too nice in front of Motomachi Station Happy to meet you at the store! I came here for entertainment Bonito tataki after receiving an order Grilled with straw, homemade potato salad with homemade tuna is impressive. The first donchic horse mackerel in my life The daily changing menu is amazing! Highball is better than bar! I couldn't eat the famous pork miso soup because I had another plan, but I'm looking forward to the next time!

I ordered Aioi oysters, yellowtail, garlic leaf dressing, and pork soup. I fell in love with the restaurant because the atmosphere was nice and the food was delicious. The pork soup may look thick at first glance, but it's not salty or thick at all. It's light, yet rich and delicious. I was impressed! The taste is different from Tohoku's pork soup, but it has a lot of ingredients and has a bit of garlic, so it seems like it would be a good way to end a drink. The staff liked the food here so much that they asked me to work there, and I'm here to this day.The food and the staff's attitude towards the restaurant was wonderful! The songs playing in the store are selected from the generation of the store owner, so the selection is good♪ It will be the 4th time in April 2023. I came here again this time to enjoy the pork soup♪ I'm glad that the female clerk remembered me even though it's been a while ♪ Straw-grilled bonito and vegetable bagna cauda (handmade sauce) are exquisite! It was delicious again this time! All nearby parking lots were full, so it was a little difficult to find a parking spot on weekends. I wonder where the car is parked. The stairs to the second floor are steep, so please be careful if you drink alcohol.

This shop used to be operating quietly in front of a popular French restaurant in Sannomiya, but one of the reasons seems to be that the able part-time workers have left the shop, and I was curious about the original shop. Before you go, we have recently reopened in a new location. The restaurant is located close to Motomachi Station and has 5 seats x 2 at the counter, but contrary to my expectations, the restaurant is lined up vertically from the kitchen to the edge of the counter, in the style of an eel sleeping area. There were no paper menus, everything was written on a blackboard, and although there weren't that many dishes, there was a menu that caught my attention. We ordered whelk, chicken ham, straw-grilled bonito, raw oysters, fried chicken, fish cakes, chirimen rice, and the ultimate pork soup. After the draft beer, I had the recommended barley shochu, which had a strong aroma and taste and was very delicious. The seared bonito tuna was very thick and had no odor at all, and was a very delicious dish that my partner praised. I thought the simmered shellfish were bigger than the whelks, and I didn't think it was the "ultimate pork soup", but overall it was delicious, the atmosphere was nice, and the general He had a nice personality and I felt comfortable drinking for the first time in a while. It was also reasonably priced. I would love to visit you again.