Kyoto, Japan｜Itadaki

A stylish Western restaurant. The items on each plate are simply to your liking. Vegetables, potatoes, main side dishes, miso soup, and a small bowl of the day. You'll have to wait at lunchtime, but you'll want to eat there regularly. My recommendation is the A set of hamburger and fried shrimp. I love it myself.

Closed on Tuesdays, open only for lunch It's on the second floor of the building so it's not noticeable. The bus stop is a landmark. I had some meat for lunch. It was carefully seasoned and very delicious. Thank you for the meal.It was delicious.

I have been enjoying cooking since my student days. This time I went to Gozan Okuribi on August 16th. It was Tuesday, a regular holiday, but I was lucky to be able to get in. We also had beer together. I will continue to visit once a year, and please do your best despite the coronavirus pandemic.