Kusatsu, Shiga, Japan｜炭焼豚丼信玄 草津店

After eating at the main store a few years ago, I was hooked on how delicious it was, so I've been to this place several times since it's close to my workplace. Once you eat the fragrant pork bowl grilled over charcoal, it's so delicious that you'll never want to eat pork bowl from any other chain restaurant ever again! It gets crowded at lunchtime, but since it's open all day, you can get in relatively easily if you go outside of peak hours, such as in the evening. On this day, I went after 4pm on a weekday, so there were no customers in front of me, and my bowl arrived within 10 minutes of ordering. While I was eating it, two groups came to visit, so it must be a popular restaurant. It's so delicious that you'll want to repeat it over and over again!

I often visit during lunch time. In addition to the cleanliness of the store, the aroma of charcoal fire is very fragrant, and together with the volume of the pork bowl, you will be completely satisfied both physically and mentally.

I'm a resident of Mie Prefecture, but when I go to Shiga Prefecture, this is the restaurant I want to eat first. I think miso soup with pork and plenty of thinly sliced ​​pork belly is best than the set. The set miso soup, pickles, and salad are pretty standard. When taking out, the set salad and miso soup are prepared just before you take it home, and the sauce for the bowl is kept in a separate container. My request is that I would like to take some home with my family in Mie Prefecture, so please add plenty of miso soup with thinly sliced ​​pork belly to my takeout meal. I went there around 1630, so if there were no oncoming cars, it wouldn't be difficult to get into the parking lot even if you had number 3. I thought I wouldn't be able to go during the busy season. Ticket-vending machine It's a little hard to understand. Having trouble switching between menus? I used Go back a lot. PayPay payment was convenient. There are too many menus and I have a hard time choosing between loin and belly meat, so it would be nice to have a loin belly mix.