Nishinomiya, Hyogo, Japan｜ONIGIRI ICHIGO 阪神甲子園店（西口改札店）

A rice ball specialty store full of commitment. The concept is A shop specializing in rice balls that are made by a farmer specializing in Akitakomachi, where the rice that we carefully grow is cooked and carefully made into a fluffy rice ball and delivered directly to the customer. We compete with only simple ingredients nurtured by the blessings of nature, such as rice from Omagari, Daisen City, Akita Prefecture, and seaweed from Omagari Beach, which was presented to the Imperial Household of Miyagi Prefecture. Pure, simple, and the strongest ingredients, plus a love of rice and seaweed, make it the "best Japanese soul food" onigiri you won't find anywhere else. ○ Salmon 170 yen ○ green onion miso 200 yen The package is also cute~ THE Japanese breakfast.

It is a delicious rice ball that you can feel the taste of each grain of rice. It's already special!

A rice ball specialty store that uses delicious rice from Akita Prefecture. There is a shop with a large display inside the east exit ticket gate (inside the station), but the west exit shop is outside the ticket gate, so even those who do not use the Hanshin train (even without a commuter pass, do not purchase an admission ticket). It is attractive to be able to purchase it. There are many variations of rice balls, and they are very delicious, so I often buy them. The "Karaage set" is a good deal, but it is limited in quantity, so we recommend buying it for lunch around 11:00. There is no parking lot for exclusive use of our store or for discount service tie-ups. The nearby Korowa Koshien parking lot offers a 1-hour free service for purchases of 2,000 yen or more. (At the AEON service counter on the 2nd basement floor or the information desk on the 1st floor) There are several bicycle parking lots, such as Korowa Koshien and adjacent to the Hanshin Tigers fan shop, where you can park your bicycle for free for 30 minutes to 2 hours. (Additional charges apply.) During non-crowded hours, the staff will give you detailed information about the ingredients and cooking methods they recommend, so please do not hesitate to ask.