Takarazuka, Hyogo, Japan｜から天

I stopped by for lunch Plump shrimp 🦐 Conger eel is also delicious Everything is delicious ~ Beer goes on and the end is cold sake! From noon, I drank a little too much ~ next time I want to come with my family ~ thank you for the meal ♪

I visited this restaurant for lunch, which is within a 5-minute walk from Hankyu Kobayashi Station. I don't like shrimp, so I had a vegetable tempura set meal. The rice is free to refill. The tempura menu includes four types of vegetables: eggplant, maitake mushrooms, lotus root, and sweet potato, as well as kakiage and eggs. I also received sea urchin and mentaiko. They don't serve the food all at once, but rather watch the speed at which you eat it. All of the tempura are crispy fried and not tough. The vinegared daikon radish on the table will leave your mouth feeling refreshed. I was impressed with the sea urchin that I ordered additionally. The egg was served with soy sauce on top of the rice. Everything was really delicious.

I haven't licked it even though it's lunch! ️ I gave it my all. The owner's recommended set meal started with freshly fried eggplant, angel shrimp (with head included), and shrimp. After waiting for the meal to finish, next 1/2 large conger eel, bamboo shoots. Subsequently Best of all, sea bream and pumpkin. Finally, the fried egg is coated in batter. Place this egg on top of rice and serve with black shichimi and soy sauce. Even though it's lunch, it's freshly fried in 4 stages and piping hot. It was delicious♪ Everyone should come to this store 😊 it's recommended! ️