Nishinomiya, Hyogo, Japan｜季節創作料理 天ぷら

A restaurant specializing in tempura. The name of the shop is also tempura. So if you search for tempura It's confusing, but The taste was perfect. Mentaiko rolled with dashi from the side menu It was the best accompaniment. The tempura is delicious, and the beer goes well the best shop. But when it gets crowded sold out early take some time to come out because you will have to wait Recommended for impatient people I may not be able to (laughs) Slowly and patiently enjoy delicious food have fun. Since there is no parking lot Use of coin parking and So near Konan Stop and walk for about 5 minutes . Recommended

At night in Mukogawa, the usual crispy and delicious, huh. What looks like a quail egg is ginkgo. It was springy and delicious. Offered in a three-brother finish that does not contain toothpicks. You can see the attention to detail. Today's onions are from Hokkaido. Pursuing materials every day. If you don't ask, the story will end with just delicious vegetable tempura for amateurs. He doesn't take it for granted that the pursuit of materials is a matter of course, and his humbleness is also difficult. It's fun to talk to the owner like this. I've seen a lot of shops that put pressure on customers to drive them out just before closing time, but this is where you clean up after the customers leave. Spend some time with yourself before closing. You can go alone, or you can go with more than one person.

I went there at night when I was told that it was cheap and delicious. I am happy that you can eat a set meal at a low price even at night. It was good that the small bowls were well made.