Tamba-Sasayama, Hyogo, Japan｜タカブルカリー

A year and a half after Takabur Curry moved to Tamba Sasayama, I finally visited. I was prepared for a long line as it was Sunday, but I was able to get in just in time. The interior is spacious and stylish, unlike the Taisho era. The view from the window is like a painting. There is only one type of anhydrous chicken curry on the menu. Anhydrous chicken curry 1350 yen Extra vegetables 150 yen The price had gone up a bit. Although the number of staff members has increased, the curry is carefully prepared and the wait time after ordering remains the same. It's quite a torture to resist hunger while smelling curry. The curry was brought to us and we met for the first time in a while. A rich serving of basmati rice. A chicken curry with a firm texture and plenty of kasuri methi. It's just delicious. I also really like the side dish of eggplant achar. Oh bliss. I had a vague idea that I should go out of my way to eat there, but it turned out that I really shouldn't go out of my way to eat there.

The curry here is addictive! Of course, the anhydrous roux is delicious, but the rice is also delicious - you'll want to go eat it just for the rice. You will be happy if you eat it with vegetables and change the taste.

Visited on May 28, 2023. There is only one type on the menu. Anhydrous chicken curry 1,350 yen Large size 100 yen, additional vegetables 150 yen, total 1,600 yen It's a bit spicy, but the "anhydrous chicken curry" is simmered only with the water from the vegetables and is very delicious😋 Kawali performance in the store? I ate it while listening to. I don't think you'll know because it's on the 2nd floor of Mokuzai Kaikan. This is a shop that only those in the know know 👍