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Amagasaki, Hyogo, Japanたこ焼の店さと

Takoyaki restaurant, at 7-chome-181 Showaminamidori, Amagasaki, Hyogo 660-0882, Japan

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Rating

4.2 (76 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-1000

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Phone Number

+816-6413-8194

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Location

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Reviews

More Comments at Google Map

It was my first time visiting. It was at a time when there were no other customers. They baked it after receiving my order. Freshly made piping hot Akashiyaki is delicious! The taste is truly on par with the famous restaurants in Sannomiya! Akashiyaki is fluffy and delicious without any pretense. The soup stock has a strong flavor and is delicious. The proprietress humbly said, ``I'm self-taught,'' but I really want her to take on apprentices and open a branch! I never thought I could have such delicious Akashiyaki in Amagasaki! And the price is 500 yen these days😳 I'm grateful and sorry💦 It seems that Tuesday is a regular holiday. I'll be going there from now on 💗 Alcohol and beer are also available, so come check it out after work!

13:30pm visit 8 seats at the counter (maybe because there is a partition due to the coronavirus, there are 4 waiting seats at the back?) Great atmosphere! The radio (maybe from USEN?) is also nice. A wonderful time is passing The piping hot dashi soup is served with hot sake. A plate? Can be provided per serving Akashiyaki baked on a copper plate Fluffy, fluffy, fluffy The sweetness of the egg is irresistible. We will bake it after receiving your order. The octopus is really big! It's filling! Thank you for the delicious, hot and gentle Akashiyaki feast! 2022.As of summer Akashiyaki 500 yen Takoyaki 500 yen Non-alcoholic beer 350 yen Beer alcohol 450 yen Shochu plum wine 350 yen Cola 250 yen Oolong tea 150 yen Calpis 200 yen Orange juice 200 yen menu Takeout is OK, and the container fee is 20 yen.It will make you feel relaxed.

It was delicious. I got Akashiyaki. It's a simple Akashiyaki, but that's why it makes a difference. Akashiyaki is a large octopus that smells like eggs, and the flavor of the dashi stock is accented with finely chopped mitsuba. The atmosphere is nice and the mother is kind. Recommended.

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