Kobe, Hyogo, Japan｜Hamaya, a seafood barbecue restaurant

"A restaurant filled with umami" It's been a year since I came to Kobe, and I went to various famous Chinese restaurants for company dinner parties, but I enjoyed the ``umami'' so much that I wondered, ``What was the food I've eaten so far?'' . Even though I know that shellfish are good, the flavor still exceeds my imagination. From the final ramen to the chazuke, he knows how to prepare dishes with an understanding of umami. I regret ordering a 10,000 yen course at a poorly made famous restaurant. That was the world. Please enjoy the world of umami with sweet sake.

It's really delicious! The material is fresh Although the shop is small, the owner is very friendly. The price isn't cheap, but it's worth it!

It's not large, but it's a very cozy shop where you can enjoy delicious shellfish. There are only about 4 seats at maximum, so we recommend making a reservation before going. There are various menus with various ingredients, so it's hard to choose, but I think it's a sure way to order recommendations while talking with the owner. I will ask you again!