Nishinomiya, Hyogo, Japan｜SUGIDAMA Nishinomiya Kitaguchi

I visited for lunch on a weekday. I was the first to wait for the store to open, so it was delivered immediately after ordering. I ordered engawa, salmon, spilled sea urchin salmon roe, and lunch funamori, but what was shocking and delicious was the oden radish tempura. Is this a common dish in the Kansai and Kinki regions? I was surprised because it was my first time. The radish was warm and flavorful, and the batter was crispy. In fact, it was so delicious that I ordered it again at another store at night (and it was for two people), and I was finally satisfied.

It was a very good shop. In the previous Google word of mouth, there were some bad content, but that was not the case at all. The fish was fresh and delicious, the sushi was good, and the staff were friendly. If there is another opportunity, I would like to visit.

I'm glad that the night time zone is back. From sashimi and sushi to deep-fried tempura, you'll end up ordering everything. The ingredients are really soft and fresh, and the preparation is careful and good! It's a good salt plum that you can try various things at a reasonable price. I will ask again.