Kyoto, Japan｜Sara

I couldn't go back to Osaka due to the once-in-a-decade heavy snowfall on January 25th, so I stayed at my daughter's place, but since I came to Kyoto, I wanted to have a Kyoto-style meal, so on my second visit, My daughter said she didn't want to go outside because it was cold, so I went alone and ordered the 6,600 yen course. The inside of the store was very clean and even one person was allowed inside. All of the dishes were elaborate dishes that gave you a taste of Kyoto and were well seasoned.When I said I couldn't eat oysters, they substituted other ingredients, and everything was very delicious. On the way home, I brought a variety of items home for my daughter. I'm grateful to be able to enjoy Kyoto Kaiseki at home❣️ My daughter was also happy that it was delicious❣️delicious❣️.

Each dish is carefully seasoned and delicious, and the sashimi is fresh. At this time of the year, the sweetfish was good to eat whole from the head. The raw rock oysters were also delicious. Cospa is also very good considering this quality

I asked for a lunch kaiseki. I think that each dish is carefully and elaborately prepared. It was worth coming.