Kyoto, Japan｜Fujii

It was my first time entering the store. I saw it as a shop run by a couple. The food is not only fresh but also carefully crafted, the kind and courteous service from the reservation stage, the beautiful shop, there is nothing to say. (I was wondering how the sashimi could be so delicious) If there is an opportunity, I would like to visit again. I think it's a shop that is loved by locals, so I recommend making a reservation in advance.

I'm very satisfied. The food that comes out, the food that comes out, is all delicious and there is nothing that makes you think, ``This is a little weird.'' I can clearly see that you put a lot of heart into making it. Dashi-maki tamago is the best😃⤴️⤴️I wonder how you can make this fluffy texture so well⁉️ Speaking of smooth chawanmushi! The sashimi is also a bit different. It's natural that the fish is new, but I'm guessing that you're using a very well-sharpened knife. Just remembering the rich fishball soup, tempura tempura, and kamameshi firefly squid will make you salivate. Oh, I definitely want to go again.

A hideaway-like restaurant located near Kitaoji Station. The atmosphere of the restaurant was warm and everything I ate was delicious. This year's first sweetfish was delicious.