Otsu, Shiga, Japan｜ととや一

I’m so happy to have dinner in this place And a very traditional atmosphere that is a proper Japanese food in Shiga. I’m highly recommend it!

A great place for smokers who prefer seafood to meat. From November to December, you can also eat red crab. I'm stuck in a massive (?) Japanese yam. (Although I have never eaten it, there are both courses and single items such as tiger blowfish, soft-shelled turtle, etc.)

I stopped by on my way home. Rolled sushi is unique to Shiga It tasted nostalgic and was delicious. thank you.