Miyazu, Kyoto, Japan｜Nitanda

This restaurant was recommended by the hotel where we are staying. We had their. Nitanda set plus a couple of alacarte fish dishes. All tasted great, and the service was quick and polite. The price is also very reasonable

Nitanda, a shop full of reservations, can't enter unless you have a reservation, so I made a reservation again. I was guided to the innermost Japanese-style room, and it was wonderful to see the sea in front of me. I ordered Nitanda, which is recommended for cooking, and I enjoyed watching and tasting all of them, and it was very delicious! The sashimi was also fresh, especially the cold chawanmushi was the best! It was engraved as a shop that I would like to visit again.

Nitanda 2022/10/8 (Saturday) First meal at dinner on the first day of Amanohashidate / Ine Funayan sightseeing Delicious! This is all I have to say It seems that it was full with reservations, but I was seated at the far left end of the counter due to the general's arrangement (I think it was okay because there was time until the reservation time) It seemed that the banquet had already started (two groups were eating at the counter). The children's menu was also touched ・Assorted sashimi ・Touch tapping to order It was nice to be able to see the sashimi being piled up with the master's skill and rhythm (privilege of the counter) Sawara no tataki is cooked in the back kitchen Squid, amberjack, tuna, sea bass, sea bream, filefish liver dressing All of them were crunchy and delicious, but the filefish liver dressing was excellent! ! It tasted as good as rice Regular customers at nearby shops I savored it while thinking that if I went with about 6 people, I would be able to conquer all the dishes. No, it was delicious. I will go again when traveling!