Miyazu, Kyoto, Japan｜Namiji

Sushi with rare and exotic fish. The sushi chef at Namiji has a fish compendium of all the fish he's served, all the pictures taken by himself. I counted well over 100 different varieties, and he told me it was at least at 130. He goes to local ports himself to select his fish, and should there be something rare or intriguing, he'll grab that as well, always expanding his fish repertoire. His sushi skills are fierce as well, each piece I ate was distinct and brought out the essence of the fish. I had the sushi set, and included a wealth of variety across fish caught locally that day. I would love to come for dinner as well because I notice the impressive line-up of local sake (I counted six different makers at least) and a certificate he had that recognized him as a sake expert. It was also fun to watch him prepare the sushi by hand. The local is relatively close to Miyazu Station, close enough to walk I think, and the building is cute, with a nice, simple interior. The surrounding area is a bit industrial, but I was there for the sushi not the view.

Thanks to all the reviewers and Google map. Had a good lunch before proceeding to visit the nearby Miidera Temple.

We are particular about using local Tango fish caught by fixed net fishing. We are particular about local sake from Tango. Both the owner and the landlady are sake connoisseurs. Enjoy seasonal fish with fun conversation. Local fish will be introduced with photos on today's fish report board. ヽ⁠(⁠*ﾟ⁠ｰﾟ⁠*⁠)⁠ﾉ