Amagasaki, Hyogo, Japan｜Nabekko

It was the first store I went to. I really wanted to eat blowfish that day, so I tried to find a nearby blowfish restaurant (closed on Tuesdays), called my grandson to make a reservation, and finally got to eat it. The chef is Tsuyoshi Nagabuchi, his wife is beautiful, and the food we ate during the course was super clean, the couple was nice, and the puffer fish was amazing.The fried carrots topped with puffer fish was simple yet delicious.

I think that 15,000 yen or more is ridiculous to eat this quality and volume of pufferfish in downtown areas such as Osaka. but! Nabekko is 5,000 yen per person (drinks not included) and you can fill yourself up. And very delicious. The famous ponzu sauce is also very delicious, so how about getting one as a souvenir?

Dear customer, it's delicious. Said. It was said that the pufferfish 🐡 was eaten. Thank you for using the driving agency service from this shop.