Ikeda, Osaka, Japan｜GUENPIN IKEDA

I went at 16:00 without a reservation. It was early so I made her panic. 7,500 yen/We enjoyed delicious puffer fish, grilled puffer fish, fried chicken hotpot, and more.

Pufferfish! Tessa, fried chicken, grilled puffer fish, tecchiri, just puffer fish! If you order shabu-shabu, it will have the best texture! The famous deep-fried chicken skin is crispy on the outside and chewy on the inside, and goes well with beer! Once you recover the flavor of the puffer fish with the rice porridge at the end, it's time for bliss.

About three months ago, I received a Tenraku course. It was said that they were in the midst of a natural pufferfish campaign, so they served us natural pufferfish at the normal price. All the dishes were very delicious, but above all, I was able to have a pleasant meal because of the kindness of the staff when making reservations over the phone and the staff when eating.