Osaka, Japan｜Dotombori Jihei

My first time trying a globefish. It taste different and also the texture is different. The fish serve in a set with sashimi, salad and hot pot. The rice was also served at the end of the course to compete the meal. I also ordered beef steak in case I didn’t like the fish. The steak was cooked on the hot plate in front of me on the table. It also taste good and tender. The most impressive memory I received from the place was the attentive service. They know I didn’t understand Japanese. The English menu was available and the waitress tried to show me how to cook and eat like local. They take cash and credit card. Alcohol served.

Not the best puffer fish dinner, food is ok, but the staff have problem serving in English, we asked for ice water, she gave us hot water, and not very friendly, maybe due to the language barrier?

Nice dining price reasonable