Itami, Hyogo, Japan|魚政 しばせん
Izakaya restaurant, Fish store at 1 Chome-5-5 Central, Itami, Hyogo 664-0851, Japan
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Rating
4.2 (118 comments)
🕙Opening Time
Closing Time: 16:00
💲Price Range
¥1-3000
☎️Phone Number
+8172-768-9165
📞📞📞📍Location
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Reviews
More Comments at Google MapExcellent place to visit for a bite to eat and a drink. The fish is excellent. Really excellent. And the Sake selection goes perfectly with the fish. I highly recommend Shirayuki, the local Sake. The staff are friendly and knowledgeable. When in Itami city you simply must visit.
Drinking in Itami, the first place to visit! ! So to "Shibasen" There was a collaboration project between Hankyu Railway and Chikawa in Itami City, so I decided to visit. I went to see the information that the fish is delicious in advance. It's great to be able to drink from noon Also, despite ordering a small fish serving, the amount and variety are amazing! And chunky! This is a happy happening. Boiled clams are also the best seasoning. This is a shop that makes you want to go again! ? It was a bar that made me feel. I want to try various menu challenges again, so I will go About 20 seats in total Smoking is allowed inside the store
On Saturday evening, when I had a day off, I met up with my daughter, who was out in Osaka, and had a drink at Itami's "Nomidokoro Ichiichi" before moving here. Uomasa Shibasen. My daughter is aiming to conquer the country's local sake, and I will try sake from Saitama Prefecture and Ibaraki Prefecture. I had Ebisu draft beer and Bacardi lamb high. This summer, my family is drinking frozen rum concentrated Calpis & milk at home. Less and less rum (laughs) Kokoshibasen is a restaurant where you can eat delicious fish. The deep-fried shrimp that I ordered as an accompaniment to beer was a shrimp about 10cm long. Big! ! The prawn mayo that my daughter asked for was prawn prawn mayo, and it was the most delicious prawn mayo ever! ! It was the first time I ate simmered salmon liver, but it was seasoned well. Sake advances (^。 ^) No ~ anyway, it was super delicious! The owner has a good eye, the seasoning is good, and there are things you have never tried before. The first time I visited here was Itami Bar in 2018. After that, when Ko*na calmed down, she visited once by herself. I think it's the 4th time today. This is a restaurant that is unbearable for us fish-loving parents and children. thank you for the food!
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