Hirakata, Osaka, Japan｜Takara

I don't usually eat at izakaya restaurants because I don't drink alcohol. A friend of mine treated me to a feast. Everything was delicious. The clerk was also very friendly.

40 years ago when I was a child I have eaten udon in my father's time. It's changed a lot since then from the popular dining room at the time. Along with the barber shop next door, there are game consoles and gacha machines in front of the store, so I used to go there every day. And it's been about 30 years since I came of age and came to Tokyo. I am now a citizen of Chiba Prefecture and I have good memories lol

There are many types of shochu, and you can also eat chicken sashimi.