Uji, Kyoto, Japan｜旬菜魚庵 はせ川

Everything is good, fresh sashimi, fresh salad, soft chawanmushi & good oden. Preparation takes time, but the meal is well-served. 3 mins walk from Uji station.

On October 27, 2021, I stopped by for lunch a little before 12:00. We ate at the counter separated by an acrylic plate, but it was empty, so the acrylic plate was spread out so that we could eat slowly. There were few customers, one local, three families from Kyoto, and five of me. Corona's lunch menu is limited to three types of seafood bowls, eel bowls, and service lunches. For the service lunch, you can choose sashimi or tempura for the main, and choose tempura because the tempura of the day is young sweetfish. I was surprised at the set meal that came out on the tray. The main dish is young sweetfish tempura, which is about the size of a large smelt and has eight meaty pieces, steamed vegetables, kinpira burdock root, green beans and carrots with sesame sauce, three kinds of side dishes of nameko mushrooms and vegetables, pickles, A reasonable price of 1,500 yen, which includes rice, red miso soup, and coffee after the meal. All the flavors are perfect, and the steamed vegetables are served with sesame sauce and salt, and the young sweetfish tempura is served with salt on a separate plate. I don't think it's a business for tourists, but I met a good shop.

No matter what you eat, it's delicious and you can tell it's made with care. The dessert cake is handmade by his wife. I took out hors d'oeuvres on another day, but it was very delicious ♡