Kyoto, Japan｜Azumaya

Both fish and meat are delicious. You can eat seasonal ingredients, so you won't get bored no matter how many times you go. It's often crowded, so it's safe to make a reservation before you go.

The soup stock for both soba and udon is delicious. We also recommend the quick rice and dashimaki tamago! There is a counter, a tatami room, and a table, so if there is an empty seat, you can sit wherever you like.

The soup stock is delicious. That's why the noodles, rice bowls, and quick rice are all delicious. I think even tea is delicious.