Kawanishi, Hyogo, Japan｜Paneton

This is a small bakery that uses natural yeast and is located about a 5-minute walk north along Sangyo Road from Kawanishi-Noseguchi Station on the Hankyu Takarazuka Line. I was surprised to see so many types of bread. I bought a bargain pack of bread for 500 yen here, and it has a rough texture that is unique to natural yeast bread, which is my favorite bread.

This bread shows that the owner is particular about the ingredients used. My favorite is hard toast (^^) I love that it's made with domestic wheat and homemade yeast called Aspergillus oryzae. I try to eat foods that are as good for my body as possible in my daily life, so I'm happy that I can enjoy the flavor of wheat with just "salt" and no sugar or fat. I love the crispy outside and chewy inside. There are many other things, and I get confused every time. Highly recommended for health conscious people and bread lovers.

This bread is delicious. Each item is made by the owner. It's a small shop, but they have a variety of breads, so you'll be spoiled for choice. It's heavy! Even though I only bought 4, it's heavy! It's a sturdy bread. It's really delicious if you warm it up in the microwave. It's delicious just as it is, but it's even better when it's warmed up! I forgot to take a photo (^o^;) The owner is also a nice person.