Nishinomiya, Hyogo, Japan｜Boulangerie Miyanaga

Best bakery!

Italian-style cheese-based side dish bread with a pizza taste is very delicious. Among them, the best recommendation is porcini mushroom tartine. The umami is condensed. For sweets, I recommend chocolate and figs boiled in white wine. Payment is cash only.

You can feel the ingenuity in each bread, which is overflowing with originality, like a work of art. It doesn't have the usual oiliness, and it has a lot of ingredients and a good texture. And above all, it's delicious. I think the price is reasonable for that reason. My favorite is the Umebuta edamame tartine. Unfortunately, payment is only cash, and the bill slot in the cash machine is horizontal and horizontal, making it difficult to insert. So when you go, prepare a pin bill. Also, the cream buns break easily with tongs and are difficult to remove, so it's GOOD to ask the staff to pick them up!!