Nishinomiya, Hyogo, Japan｜Pain de Campagne

A bakery located in Koshien Rokubancho, famous for its red bean buns. For me who is not good at red bean paste, cream bread is the only choice. I've eaten a lot of different breads and they're all delicious, but in the end I always come back to cream bread. It feels heavy when you hold it, and the bread has a thin crust and plenty of cream. Custard with an old-fashioned nostalgic taste, not a fashionable one. I've never tried Koshien anpan before, but the fresh cream anpan is like a dessert, so even people who don't like red bean paste can enjoy it. There are also many prepared breads with cheese and other ingredients, so even those who don't like sweets will surely find something they like. because it's all delicious. I can't help it, but the price keeps going up. It's still delicious, so I'll go regardless. 2022.12.30

*From April 2022, the store will be closed on the third Thursday of the month* High quality throughout. You can see that the work is done with great care, and the baguettes and croissants are not only authentic and delicious, but also delicious! ” *Started recently, they are closed on the 3rd Thursday every month.* If you are looking for a bakery offering a true "crusty french baguette" or "pain au chocolat" in Koshien-area in Nishinomiya, Hyogo, they are the boulangerie you must try. Their work is "tres tres bon"! Enjoy! --- (Additional description below on Oct. 29 2021) Yet another recommendation from one of their loyal customers is “Focaccia with colorful veggies”. Huh? “Focaccia” baked by French boulangerie? Right. But no worries. Their work is “Fantastico!” ;-) “Colorful vegetable focaccia” is also recommended! With your afternoon latte. happiness…

I finally found my favorite French bread. It reminds me of when I used to spend time in Spain every year before the coronavirus, and I ate all kinds of delicious bread every day. Both cream bread and red bean paste are full of filling, but they don't weigh on your stomach. Thank you for your continued support.