Takarazuka, Hyogo, Japan｜生餃子 新月 中山寺店

These are the best gyoza I and my wife have ever had. I have never come across any other dumplings that are so delicious even though they don't contain garlic. It doesn't contain garlic, so you can eat it the next day without worrying about it. If you want to eat garlic flavor sometimes, only on Saturdays and Sundays? at the full moon. Both are full of flavor and delicious. Is the amount of water in the attached baking manual a bit too much? However, the bottom is crispy, the skin is chewy, and the filling is juicy. I'm really happy to be able to enjoy such delicious gyoza in my neighborhood. The price is also reasonable at 1,100 yen (tax included) for 40 pieces. You can eat a lot of vegetables, and this is a really recommended gyoza restaurant. The parking lot rules seem to be strict, so it's a good idea to read the signboard carefully.

40 gyoza dumplings for 1100 yen including tax. I don't usually cook at all, but I saw a video of how to cook on YouTube, so when I watched it, I cooked it and it turned out delicious. The sauce that comes with it is like a bonus, so you can add whatever you like. Personally, the rock salt I bought at the business supermarket near the store was delicious.

This is a store that specializes in sales. There is no eat-in. Whenever I go shopping, the parking lot is always full. New moon dumplings are 1,100 JPY (incl. tax) for 40 pieces. The taste is not greasy, and it has a lot of cabbage and is light, but the more you eat it, the more you become addicted to it. If you buy it here, you will eat too much and buy it repeatedly. The store clerk is always smiling and the atmosphere is good.