Kawanishi, Hyogo, Japan｜Gyozanomanshu Kawanishinoseguchiekiten

The other day, it was featured on a secret Kenmin SHOW, so I went there to see what it was like. I've eaten a lot to go with beer. Fried gyoza is chewy and has a light taste. Boiled dumplings are chewy and go well with the sauce. Mapo tofu has a bland taste that will appeal to everyone. Drool chicken is moist and tender. Stir-fried vegetables - you can feel the deliciousness of the heat Stir-fried eggplant with miso The flavor is not strong but delicious. Next time, I would like to try the rice noodles.

The dumplings and Tenshin rice are not greasy, but the taste is solid and delicious. I was happy that the egg of Tenshin rice contained green onions and carrots. I also liked the fact that they were particular about various materials and production areas. I want to go again.

There are still few stores in Kansai, but I like this gyoza. Compared to gyoza ○ king ○, it is chewy and light. Double gyoza set meal 680 yen. Single is 460 yen. Quite a bargain. Eat-in customers are a wide range of elderly men, young women, athletic male high school students, and couples. It is easy for a single woman to enter. Many middle-aged and elderly women bought gyoza for takeout and went home.