Kyoto, Japan｜中華処 揚子江

Great little restaurant. Fantastic. Little old lady and man owners and cooks. Terrific flavours. I love it. Backstreet. Really worth a duck in to check it out.

The Ankake Yakisoba was very delicious! Most quail eggs tend to be hard because they are overcooked, but these ones are soft and nice!

good, insanely good I always stop by when I have business nearby. I've eaten a lot of things so far, but gomoku ramen is cheap and the ingredients are rumbling and delicious! The kitchen, which can be seen from the counter, is always clean and tidy, and you can feel the master's craftsmanship. I don't have to have robot customer service at chain stores. If I had to say one thing, it was (I felt like) that the carrots in Gomoku Ramen had a unique sweetness and smell like before they went bad. I would like to invite you to eat a course meal someday.