Kyoto, Japan｜楓林

I had lunch for the first time in 24 years when I returned to my hometown the other day. The appearance of the store, the arrangement of tables at the counter seats, nothing has changed. At that time, I was working for Ono's company, It was the first time I was taken by a senior at the company. After that, the company was different, but I used to go home with a friend of the same age. I couldn't decide between champon or sara-udon, but I chose sara-udon. It was really delicious. All kinds of memories, both good and not so good, came back vividly, and I felt indescribable. Next time I'm going to eat champon, please continue the shop for a long time. thank you very much.

I was shocked at how soft the noodles were, but as I ate them, I realized that they were delicious. The main ingredients of Champon are this soup and a lot of ingredients, and the noodles are just a part of it. This Champon was that good. The gyoza was also very good. The price is not cheap, but the cost performance is good. There is a mix of chili powder and chinpi on the table. Even if you add this, it becomes spicy like yuzu pepper. And it goes well with Sapporo beer.

A restaurant famous for champon and sara udon. I feel like most customers eat the daily set meal or the above, and I did too. But recently I've been addicted to mapo tofu, so I've been eating mapo tofu in Yamashina town Chinese food, but it's really fun because each store is completely different. Here is the mapo tofu that goes well with rice. Or rather, I ordered the mapo tofu bowl. The spiciness is quite strong, but anyway, the umami comes out all over and it's so delicious that it disappears in an instant. If you ask for something other than the specialty, it will be delicious. I also recommend dumplings.