Kyoto, Japan｜餃子 一口肉まん 十二籃

Small ramen place. Best ramen I have had in Japan. Slightly creamy, just spicy enough to leave that tingly burn on your lips and tongue. The ground beef was delicious, but the broth is star. We also saw them prepare the gyoza, and then freeze them. A lot of people mention "store bought" or "not home made", but this was 100% hand made, from the dough to the filling. Must eat in Kyoto.

The food was really good, and the people was really nice! My first meal in Japan was perfect

Very nice, good taste, reasonable price. Would definitely recommend.