Kyoto, Japan｜Taroya Kyoto Home Cuisine

Mostly local Japanese dining here. Only my wife and I together with another caucasian couple dine on the second floor. The rest and on the first floor are local Japanese. Very homely feel as the place is run by a family. We reached at about 3.30pm to do a 7pm reservation. We asked the young sister in the family what type of tofu she likes and what sake goes well with our food. Literally we ordered stuff that are recommended. We spent about 4800 Yen in total. The fried rice is yummy (coming from a Cantonese wok hey person, although not much wok hey the taste is great). Tofu not bad. Nice oden and egg plant. This place is way better than other tourist dining spots and is authentic home feeling. Anyone should come.

Great Kyoto cuisine, really enjoyed the food options. Sake was excellent.

Wonderful obanzai in a side street full of good places to eat. Always a good sign when we were the only non Japanese in it. Food is reasonable. Most small dishes are 400-500 yen. Sake is about 650-800. Nice place to have a long leisurely dinner. Reservation highly recommended. Ask about their daily special because it is written in Japanese only. English menu for their regular food is available.