Kumatori, Osaka, Japan｜たべるな

A spaghetti restaurant that has been around since before Italian food became popular. The piping hot spaghetti is delicious and freshly made by the master, who now has gray hair, after receiving the order. The taste is traditional and not too overpowering, allowing you to enjoy the flavor of the ingredients. Lunch appetizer and peperoncino (*^^*)♪

I used it for lunch. The lunch menu consists of a selection of appetizers, soup, and pasta. This time I chose Japanese-style mentaiko + shimeji mushroom pasta and appetizers❗ The appetizers were Western-style dishes such as tomatoes with cheese drizzled with olive oil and figs with prosciutto, a salad with potato salad, and a slice of butter and French bread. The main Japanese-style Mentaiko + Shimeji pasta uses plenty of Mentaiko, but it doesn't have a seafood smell, and the generous amount of seaweed on top makes it even more of a Japanese-style pasta. If I have another chance, I would like to order a different pasta. Also, since my husband and I are elderly, I'm not sure how long I'll be able to enjoy this delicious taste...

I visited for lunch for the first time in a long time, probably 15 years. It's been a long time and I don't remember what I ate, so I ordered the lunch set (1,485 yen including tax) written as lunch menu. You can choose between an appetizer and soup, but it was cold today, so I chose soup. I chose pasta with tomato sauce. I was wondering what kind of soup would come, and it was very delicious with a lot of ingredients. I imagined that the tomato sauce for the pasta would be sour and refreshing, but it was quite oily and rich, and it was a little spicy and very delicious. I would like to try a different pasta sauce next time.