Osaka, Japan｜Fujiya 1935

A place truly worthy of Michelin stars! The dishes are wonderful, a course menu with Spanish and Japanese influence using the best ingredients from parts of Japan. The staffs are also attentive and informative, and the chef is very friendly and is willing to send everyone back home safely after finishing the meal.

For a 2 michelin starred restaurant the price you're paying is considered reasonable per say. I made my reservation 2 months in advance. Reservations are a must as the restaurant has really limited seats. I requested for a more private table and they gave me what I asked for. The staff were really friendly and service was excellent. The dining experience itself was exceptional and the chef himself; Fujiwara-san came and served us the main course.

Nestled between two buildings with a discrete entrance, Fujiya 1935 is a Three Star Michelin restaurant serving contemporary European influenced dishes prepared with seasonal Japanese ingredients. The interior of the restaurant is elegant and understated with a minimalist decor accentuated by natural lighting. Dishes are expertly cooked and presented beautifully. Service was flawless, with staff taking the time to explain each course in detail. Most surprising of all was the fact that Chef Fujiwara personally came by to talk to us at the end of the service to ask us about our experience. For us, Fujiwara 1935 represents a must-try for those in the Osaka area. Unlike many establishments of this calibre, we found the experience to be warm and inviting offering a personal connection between the food and the establishment.