Osaka, Japan｜La Cime

Great Experience, was glad to be able to try a collab of La Cime and Lolla dinner yesterday, every dishes was very inspiring and it taste good and simple. Highlight of the evening was the mushroom soup. Oh my I can have 10’bowls 😜

Wife and I had a great time. Definitely one of the better/?best Michelin star restaurants we have been to. Everything was bursting with flavor and it wasn't heavy. Highly recommend a trip

Chef Yusuke Takada’s colourful career began in Lyon, France, at the Ecole Hôtelière Tsuji, later working in both Taillevent and the three-Michelin-starred Le Meurice . Since the opening of the hallowed La Cime in 2010 in downtown Osaka, Chef Yusuke Takada , from Amami Oshima, has steadily steered the restaurant in the popularity to become one of the best dining places for worldwide gastronomes visiting the Kansai region . In La Cime , the two Michelin stars and one of the Asia’s top 50 restaurants, Chef Takada and his protégé Chef Yasuhiro Fujio (the S.Pellegrino Young Chef 2018 ) as well as the team delivered a fusion of classic and contemporary French and Japanese superb cuisine of exquisite, precise, inspired, artistic, elevating and innovative experiences . Always a must visit when you are in Osaka .