Osaka, Japan｜びすとろ ぽたじぇ

I went there on my wedding anniversary. All dishes are delicious Grilled eggplant potage is the best and the ginger accent is amazing Appetizers, foie gras and salmon were good. Squid rice with tomato sauce, lamb, and beef cheeks were very delicious. I also ordered a second dessert. Hard pudding was the best. I was a little disappointed in the coffee, but it was my first time and I was busy. I was very grateful that the owner himself came to see me off.

The store is located close to Tamade Subway Station and Tsukanishi Station on the Hankai Railway. The restaurant has a homely atmosphere that doesn't give you a sense of the chef's impressive background. There are two types of courses, one in the 6,000 yen range and one in the 7,000 yen range, and both are prefix. It was a flavor I really liked. The taste was gentle yet varied, and the appetizer platter in particular looked simple but had a wonderful variety of flavors. At the end, you can choose between a cheese platter or a dessert platter, and the joy of being able to refill the dessert. It was a restaurant where you could enjoy the satisfaction of eating good food without putting too much effort into it.

I tasted the legendary cuisine♪ Today's lunch is #Tamade #Bistropotage #Daily lunch 1750 yen Today's main dish is #suzuki poire. The street of fire in the skin Moistness of the body The sauce is perfect too #cold corn potage #Mushroom pie wrap #green pea omelet #Squid and scallop ajillo #Banana tart #Coffee flavored mousse Eating delicious food makes you happy Something is being prepared right in front of me. When I asked him what he was making, It is a preparation liquid for making ham. This is what the ham will look like I got a piece out. Since it is not intended for preservation, there is almost no salt and a variety of spices that bring out the flavor of the meat. A chef who is also known as a smoker magician. It tastes great Future chefs were also taught in a polite and gentle manner. It feels good to watch Even though my companion was French, I was satisfied that I was able to enjoy the meal without feeling nervous (^-^). . . #Osaka gourmet #Osaka lunch