Osaka, Japan｜Lago

I'm surprised at the high level 🙇🏻 There is no doubt that Tezukayama is number one!

We visited an Italian restaurant in Tezukayama for dinner! This chef is a chef trained in Ponte Vecchio, and when I talked to him, I could feel his passion for cooking! It was cool to see them seriously facing the food, and it was a very comfortable space for me! Above all, even in this corona situation, he was positive and worked happily. By the way, about the food, it was all delicious ♬ All the dishes were prepared with the best possible use of each ingredient, and I really enjoyed the taste, aroma, appearance, tableware, and pedaling with wine! No matter what kind of food you eat, you can feel that he is thinking of adding Japanese essence to Italian food and creating delicious dishes that satisfy himself without being bound by too many categories. It was a happy time for me too! It was a very satisfying course, and I wanted to come back to eat the chef's creations! ! It was really delicious! Thank you for your meal ♬

I am impressed over and over again. The wine is also so good that I can't help but drink too much. The quality is good, so it won't be hard. They teach me in detail how to make it, but every time I am humbled by the enormous amount of labor involved in preparation.