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Kawachinagano, Osaka, Japan中国料理 鴛鴦 (えんおう)

Chinese restaurant, at 704-1 Ichicho, Kawachinagano, Osaka 586-0002, Japan

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Rating

4.4 (88 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-6000

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Phone Number

+81721-21-1633

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Location

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Reviews

More Comments at Google Map

This shop is located along Route 170 in Kawachinagano City, Osaka Prefecture. If you walk from the station, it may be about 15 minutes on foot from Kawachinagano Station. I was interested when I passed by the car, so I made a reservation by phone on the day. There are 4 tables for 2 people and 2 tables for 4 people. When I went to the store, I was glad that I could make a reservation because it was fully booked today. 3 types of lunch menu ・Lunch set (1320 yen) Salad, soup of the day, fried food, side dish (choose from 3 items), rice, dessert ・Lunch course (1650 yen) Salad, Soup of the day, Fried food, Dishes (choose from 3 items), Steamed food, Fried rice, Sweets, Dessert Both lunch menu and lunch course Choose from shrimp with chili sauce, stir-fried squid and vegetables, or sweet and sour pork. ・Omakase course (2310 yen) A mini appetizer, stir-fried seafood and seasonal vegetables, and today's dish are added to the lunch course. ■ Omakase course (2310 yen) ・Mini appetizer Salad topped with octopus and salmon carpaccio. It's light and perfect for the first dish. Shrimp, caramelized walnuts, vinegared cucumber, tamagoyaki with eel, and yuba wrapped. There are various kinds of dishes, and you can see that they are all carefully made. ・Soup of the day Thick soup with winter melon and mushrooms. ·Fried food Daikon mochi is right in the middle of my taste, and I had a delicious radish mochi for the first time in a long time. Shrimp, bamboo shoots and other ingredients are packed into the gyoza. It's delicious as it is, and you can add chili sauce to the radish mochi and salt to the dumplings. ・Stir-fried seafood and seasonal vegetables Squid with a knife, young corn, asparagus, pumpkin, zucchini, Filled with ingredients such as shimeji mushrooms and lotus root. It was refreshing with lemon. ・Steamed dishes Pork shumai and shrimp gyoza. Freshly steamed and came out. You can also add mustard, soy sauce, or vinegar if you like. . . ・Dish of the day Sweet and sour pork and carrot butterflies are cute on top of the pineapple. The pork was tender and there was some fried sweet potato in it as well. The accompanying pineapple is also an accent! ! ·Fried rice Lettuce and shirasu fried rice, the lettuce is shredded and crunchy. There was also plenty of shirasu. ・Sweets and desserts Cold apricot kernel tofu and hot sesame dumplings. We had it with hot tea. All the dishes are delicious and satisfying! ! Sekkyaku is also warm, gentle, and warm. I definitely want to repeat it again♪ * Please refrain from using pre-school children (ages 6 and under). You can see the consideration for adults who want to eat slowly.

It is located in the Mukano area of ​​Kawachinagano on No. 170 Gaikan. I happened to stop by Enou, a Chinese restaurant that usually requires a reservation, and it was empty, so I put it in. I thought it was today's lunch, but it was cold weather, so I got gomoku ramen. Elegant taste, ingredients are exactly five, shrimp and squid are plump and you can understand the goodness of the material. In addition to the vegetables, the root vegetable lotus root has a good atmosphere. Next time I will come to eat a course meal with my family.

It was very delicious and very satisfying 😊 The lunch course was 1,650 yen, and I was able to enjoy a satisfying and relaxing lunch🌼 The shop was also very clean and nice. All the dishes had an elegant taste, but the radish mochi was especially exquisite. Although I am Chinese, I was very satisfied with the authentic Chinese food at a reasonable price. It was very popular from noon on weekdays, so I think it would be a good idea to make a reservation for both lunch and dinner. If you make a reservation, you can choose from a variety of menus.

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