Izumisano, Osaka, Japan|すえひろしょくどう ららら
Japanese restaurant, at 3 Chome-5-30 Takamatsuminami, Izumisano, Osaka 598-0015, Japan
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Rating
4.2 (45 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1-1000
☎️Phone Number
+8170-1742-3586
📞📞📞📍Location
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Reviews
More Comments at Google Map■ 1st lunch visit 2022/10 Lunch is served until 14:30, so it's a perfect place for lunch refugees♪ (Lunch 11:30-14:30) I was wondering if the fried shrimp looked delicious. There are 4 types of lunch menus. ・Daily 900 yen ・Fried shrimp 980 yen ・Large dashimaki egg 800 yen ・ Beef tendon curry 750 yen The main course comes with 2 side dishes of the day, rice, miso soup, and a mini dessert. The shrimp cream croquette of the day was also quite attractive, but I decided to make fried shrimp with my original intention. I was convinced at the moment when it was carried a little after 5 minutes. The delicious smell of rice and the fragrant aroma of fried food. I feel like I'm sticking to oil. The tofu in the miso soup was also delicious, so I thought this was a restaurant that paid attention to detail. Of course, fried shrimp is also firm! It was delicious. There are 2 parking lots on the side of the store and 2 in the back of the store. The inside of the store has a calm atmosphere, and it feels like a nearby wife is going there. There is also a counter, so it seems that there is no problem even if you are alone. Finally, the two people in the shop (a couple?) had a good personality and kind eyes, and overall it was a very comfortable shop!
It's located off the main street, so if you don't know about this store, you'll have a hard time finding it. The shop is small and comfortable. The food is absolutely delicious, with a light and gentle flavor. Each dish is carefully prepared. It may seem obvious that hot foods are served hot and cold foods are served cold, but a restaurant that serves food exactly this way is proof that the food is prepared with care. The daily lunch special is 900 yen for this quality and volume. This is a store I would go to every day if I could.
The daily special is deep-fried small horse mackerel, with plenty of volume and vegetables. I was impressed that the small bones were carefully prepared without touching my mouth even once. When I visited for the second time, it was a pity that the parking lot was full and I could not enter. It is a shop that makes you want to try again without learning.
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