Izumisano, Osaka, Japan｜Konpira

Nice place could feel the past Japan. Udon was very tasty feel the Japan itself.

Additional details will be added on repeat visits. This time, I chose curry udon (comes with rice). The only ingredients were green onions and beef, and it was simple but delicious. The set meal system is currently closed. I'm doing my best with one surgery, so please watch over me warmly. It is better not to visit if you are impatient. ====Contents from the previous visit below==== I ordered konbu soba and tempura bowl. Kombu soba is made with tororo kombu, tempura, and kamaboko, and the soup stock is light and flavorful. The tempura bowl contained three shrimp, seaweed, and shiso leaves, and what surprised me was that it was made with dipping sauce instead of sauce. The rice was not a little dry and it was very delicious. The soup stock seems to be a hit or miss affair, but there is plenty of parking space for several cars, so I recommend it. The rice bowl comes with mini udon noodles, but I wanted to eat soba noodles as well, so I ordered them without. At certain times of the day, udon soba comes with rice. It was a nice shop where you could feel the atmosphere of the shop and the kindness of the owner♪

Crispy tempura and chewy udon and soba Oh yes, mochi udon with lots of mochi For those who like delicious udon, the large serving is good. postscript Both the fox and others are exquisite