Kishiwada, Osaka, Japan｜泉州やさいのビュッフェ&カフェ（道の駅 愛彩ランド）

After hearing rumors about the reopening, I decided to visit for the first time in a while. According to the store, it reopened in June of last year. In particular, I was captivated by the Japanese-style ankake side dish made with seasonal snap peas. I learned a repertoire other than salt boiling. Afterwards, there are snap peas inside the hoikorou 👀 Also, the pickled daikon radish was fresh, crunchy, and delicious💕 What surprised me was that there was some handmade tofu, but after a while, it was removed and replaced with a Korean-style stir-fried vegetable and tofu dish. I enjoyed the rich variety of vegetables (o^^o) (Oh, for kids and those who like meat, we also have chicken 🍗, hamburgers, and curry ✨🍛) I am always grateful for your help. Thank you for the meal🤲

Vegetables, meat, fish, carbohydrates are well-balanced and variously placed. I have been several times and have been satisfied each time. Curry is especially recommended because I love the "curry made at home" taste.

The price has gone up, but considering the situation, it can't be helped. The taste is gentle and just right! It's an hour system, but it's enough to fill you up, and the tempura, fried food, and koro were crispy and delicious! !