Kawachinagano, Osaka, Japan｜Mansaku Novaty-Nagano

I received a set of oyakodon and zaru soba. The soba noodles were firm and they even gave me soba hot water. The oyakodon had a lot of chicken in it and was very delicious and filling. I stopped by on my way back from Mt. Kongo, and it was crowded with many customers as it seemed to be a popular restaurant. I think it's a good store with friendly staff and efficient staff. I thought I would stop by when I come here again.

I stopped by for lunch after a long time on my way to the bookstore in the Novaty main building. I was worried about soba noodles, but I decided on the cold season shippoku udon. Unlike the authentic Kagawa prefecture, it was made with miso, and I liked the bean plate soy sauce, which was delicious.

It's been a while since I've had such delicious oyakodon. Even when I asked for tea, he followed it without making a disgusted face. I want to run the business for a long time.