Kaizuka, Osaka, Japan｜コションドールきたの

Authentic French food. Superb quality of ingredients and cooking.

It was my first visit with a friend and family with a dinner reservation. Basically, if you don't make a reservation, you may not be able to enter. I made a reservation at the opening time, but it was full at the same time as the store opened, and it was in that state until I left. Both the master and his wife are friendly people, and they flexibly respond to small requests. As for the food, it was surprisingly delicious. Especially the cream boiled sole was excellent! As for the ajillo, I personally felt that it had a strong salty taste wherever I ate it, and I was a little reluctant to eat it, but the one I received here has a moderately salty taste with the salt content of the homemade bacon calculated, and the maitake mushrooms have a good texture. It tasted better than the one I ate in Spain. I would like to go again for lunch next time.

I used it at night with my family. It was really good, I definitely want to go again! It became ^ ^ I ordered a course that included both meat and fish main dishes, and the taste and cost performance were excellent. The locally produced sole of the tongue was absolutely delicious. There don't seem to be many restaurants with the same quality in Osaka city, and even if there were, the prices would probably be around 10,000 yen or more for a night. I wanted to order a la carte, but I was full from the course, so I ordered only the curry (small) to finish it off, and it had tripe-like meat and was delicious! Next time I would like to order a cheaper course and also order a la carte. The best ham cutlet from a restaurant that seriously serves charcuterie looks so delicious...